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Weeknights are busy. As a mom of two, I need dinners I can throw together without much prep and fuss because we have soccer and swimming and literacy night and any number of other events vying for our time. But just because we’re busy doesn’t mean we have to sacrifice eating healthy! These sheet pan sausage and mushrooms are a great way to eat well on a time crunch!
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It’s Christmas cookie season! I love taking old favorites and making them low carb, and Christmas cookies are no exception! These almond shortbread cookies, called Finska Kakor, are both exceptionally easy and super delicious. My two favorite things!
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One of the desserts I used to love to make on Thanksgiving before my keto days was pumpkin cheesecake, made with a gingersnap crust. Naturally, I had to keto-fy this as soon as possible, so I made this low carb mini pumpkin cheesecake that’s the perfect size to bring along to grandma’s.
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If you’ve been unimpressed with mashed cauliflower in the past, I ask you to give it one more chance because I’ve figured out how to make the perfect mashed cauliflower. It’s thick and creamy and has the most velvety texture.
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One of the best ways to stick to a diet is to avoid temptation. But this time of year, it feels like there is candy lurking around every corner! Luckily, these six keto candy bar recipes are here to stand in for your old favorites so you can walk right on past that candy aisle.
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