Hello, loves! Easter is nearly upon us and I didn’t want to leave you without a lovely little festive treat that is both healthy and delicious. I have always loved the idea of eggs in a nest for Easter time, but most nest cookies are full of sweetened condensed milk and sugary coconut (or are made with marshmallows and cereal!) These Easter egg nest cookies have no added sugar, are low carb, and are crispity crunchity coconutty deliciousness and can be whipped up in a flash.(more…)
My love affair with Reese’s peanut butter cups started at a young age. Peeling the black paper off, listening to the pop at each ridge as it separated from the chocolate, taking the first bite through the milk chocolate and into that characteristically dry but delicious peanut butter– it’s an experience I remember well.
To this day, the combination of chocolate and peanut butter is one of my absolute favorites. Now that I eat a keto diet, I can’t just pick up some Reese’s at the grocery store (or those amazing Trader Joe’s dark chocolate peanut butter cups) but I can make an even better version at home. These healthy, low carb (hey, they’re even vegan!) peanut butter cups are incredibly easy and use just two ingredients!
And they’re higher quality to boot!(more…)
It’s March! That means shamrocks, green beer, and corned beef. I personally love corned beef, but it takes time to make from scratch and buying it ready-made can be expensive. So I’m presenting you with this alternative that will still give you lots of Irish flavor. Irish Sausages with cabbage, all cooked on a single sheet pan and it’s so much easier than corned beef!(more…)
Hey guys! Today I have another ridiculously easy recipe to share with you. This lemony fish and asparagus sheet pan dinner is perfect with spring right around the corner. And the best part? It cooks in just TEN MINUTES, you guys. And the prep time is minimal as well so this dinner from start to finish is less than half an hour.(more…)
It’s February, and that means a certain day is coming. You know the one, with the pink and red and hearts and chocolate and roses and all that. And while this recipe is certainly perfect for celebrating Valentine’s Day, there’s no reason you can’t enjoy this keto strawberry cheesecake any day of the year with your favorite person. Even if that person is you!(more…)
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