The holidays are upon us! (Hang on a second while I scream! Eek!) And while I love the holiday season, navigating family gatherings and holiday parties for those of us who eat a low-carb diet can be tricky. But never fear, I’m here to help!
The first traditional holiday food I’ll be tackling is the mashed potatoes. I’ve always been a fan. But did you know that a cup of mashed potatoes can have over 30 grams of net carbs?? Ouch! If you follow a ketogenic diet, your goal is to keep your total net carbs for the day at 20 grams. So, mashed potatoes are out for me. What can I eat instead? Mashed cauliflower, of course! And I’ll let you in on a little secret– they’re easier to make than mashed potatoes. Want to know another secret? My family actually prefers them to mashed potatoes. I know, crazy, right?!
This recipe may qualify as the doggoned easiest recipe to ever grace the pages of this blog. It’s so easy and so flexible that I’m not sure I can even call it a recipe. But it’s an almost effortless way to turn any regular old weekday meal into something special. Let me introduce you to herb butter.
When I started a ketogenic diet, I knew that the first recipe I needed to conquer was pizza. At our house, we have movie night every Sunday night and movie night means pizza! Since I didn’t want to be the only one in the family not able to enjoy a good pizza, my quest for the perfect low-carb pizza was born.
Like many people out there, my friends are creamer junkies. Let me tell you, I understand! I was a total creamer junkie for a long time. Like a “Do you want some coffee with your International Delight?” kind of junkie. And if you’d asked me back then if I ever thought I’d be drinking coffee with no sugar in it at all and enjoying it now I wouldn’t have believed you.