getting healthy doesn't have to be hard
Hey guys! Today I have another ridiculously easy recipe to share with you. This lemony fish and asparagus sheet pan dinner is perfect with spring right around the corner. And the best part? It cooks in just TEN MINUTES, you guys. And the prep time is minimal as well so this dinner from start to finish is less than half an hour.
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I’ve been on a bit of a scones kick lately. And who could blame me? Scones are little slices of heaven and they actually convert to low carb very easily. But when I found out my go-to keto scone recipe was gone from the interwebs, I knew I had to create a new recipe that checked off all my boxes for what a good scone should be. Thus, these low carb chocolate raspberry scones were born.
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Around here we love burgers! But since going low carb, I find myself having to choose between a bunless burger or making my own buns. And sometimes I just want a different option. This Low Carb Cheeseburger Pie provides all the great flavor of a cheeseburger with minimal work and in a charming pie shape. Plus, my kids love it, so it’s a win all around!
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A low carb take on one of my grandma’s recipes, these tomato braised meatballs are spiced with a Mediterranean-inspired blend of spices that gives them a unique flavor profile that is both exotic and comforting.
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You guys, there are so many things to be excited about with this Instant Pot Chicken Adobo. First off, it’s delicious. But it’s also low carb and paleo, and the most exciting of all: You can make it in just TEN MINUTES in the instant pot using FROZEN CHICKEN. I’m sorry for all the shouting, but seriously this is exciting stuff.
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