getting healthy doesn't have to be hard
You guys, there are so many things to be excited about with this Instant Pot Chicken Adobo. First off, it’s delicious. But it’s also low carb and paleo, and the most exciting of all: You can make it in just TEN MINUTES in the instant pot using FROZEN CHICKEN. I’m sorry for all the shouting, but seriously this is exciting stuff.
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I am super excited to share this keto muffin recipe with you guys! These muffins are one of my family’s favorites and I love the flavor! These are like little bites of sunshine! Fennel and orange are a really spectacular combination that doesn’t get enough love. So let’s get baking these keto fennel orange muffins, shall we?
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If you move in keto circles online, you’ve certainly heard of Starbucks’ Bacon Gruyere Sous Vide Egg Bites. They’re amazingly delicious and are an option with no bread involved! I happily ate them several times before deciding to look up the nutrition info. Guys, they have nine grams of carbs! What?!? I looked up the ingredients and found they have rice starch in them *cue sad trombone*. But you know I wasn’t just going to leave it there. Those things are delicious. So I figured out how to make them myself without any fancy kitchen equipment needed.
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This creamy mushroom sauce is the perfect side dish with which to top your steaks and burgers, but is so versatile you can put it on just about anything! It’s so easy and loaded with flavor!
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I am stoked about this recipe you guys! It is one of the easiest recipes ever AND it tastes amazing. And who doesn’t need another easy weeknight recipe, am I right? This recipe falls into the category of sheet pan dinner, which means that you throw a bunch of stuff on a sheet pan and bake it and BOOM your whole meal is done.
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