getting healthy doesn't have to be hard
I’ve been on a bit of a scones kick lately. And who could blame me? Scones are little slices of heaven and they actually convert to low carb very easily. But when I found out my go-to keto scone recipe was gone from the interwebs, I knew I had to create a new recipe that checked off all my boxes for what a good scone should be. Thus, these low carb chocolate raspberry scones were born.
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Around here we love burgers! But since going low carb, I find myself having to choose between a bunless burger or making my own buns. And sometimes I just want a different option. This Low Carb Cheeseburger Pie provides all the great flavor of a cheeseburger with minimal work and in a charming pie shape. Plus, my kids love it, so it’s a win all around!
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A low carb take on one of my grandma’s recipes, these tomato braised meatballs are spiced with a Mediterranean-inspired blend of spices that gives them a unique flavor profile that is both exotic and comforting.
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You guys, there are so many things to be excited about with this Instant Pot Chicken Adobo. First off, it’s delicious. But it’s also low carb and paleo, and the most exciting of all: You can make it in just TEN MINUTES in the instant pot using FROZEN CHICKEN. I’m sorry for all the shouting, but seriously this is exciting stuff.
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I am super excited to share this keto muffin recipe with you guys! These muffins are one of my family’s favorites and I love the flavor! These are like little bites of sunshine! Fennel and orange are a really spectacular combination that doesn’t get enough love. So let’s get baking these keto fennel orange muffins, shall we?
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